Kitchen Manager Jobs in Dumont, CO
Executive Sous Chef - University of Colorado
- Compass Group
- Boulder, CO (24 miles from Dumont, CO)
- 5 days ago
- Boulder, CO (24 miles from Dumont, CO)
- 5 days ago
Position Title: Executive Sous Chef - University of Colorado Pay Range : $86,500-$100,000 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search...
In Person- White Lodging - Lodge & Spa at Brush Creek
- Golden, CO (20 miles from Dumont, CO)
- 30+ days ago
- Golden, CO (20 miles from Dumont, CO)
- 30+ days ago
Who We Are At Brush Creek Ranch, we are more than just a destination; we are an experience. Nestled in the stunning landscapes of Wyoming, we offer luxury adventure in the great outdoors. Working...
In Person- White Lodging - Magee Homestead
- Golden, CO (20 miles from Dumont, CO)
- 30+ days ago
- Golden, CO (20 miles from Dumont, CO)
- 30+ days ago
Who We Are White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the countrys best cities to live. We know that the...
In PersonCulinary Supervisor - Magee Homestead
- White Lodging - Magee Homestead
- Golden, CO (20 miles from Dumont, CO)
- 30+ days ago
- Golden, CO (20 miles from Dumont, CO)
- 30+ days ago
Who We Are At Brush Creek Ranch, we are more than just a destination; we are an experience. Nestled in the stunning landscapes of Wyoming, we offer luxury adventure in the great outdoors. Working...
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Dumont, CO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Dumont, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Driving
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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