Kitchen Manager Jobs in Dumont, CO
- Bonefish Grill
- Golden, CO (20 miles from Dumont, CO)
- 11 days ago
- Golden, CO (20 miles from Dumont, CO)
- 11 days ago
An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations....
In Person2026 - YMCA Camp Tumbleson Lake Kitchen Director
- YMCA of Northern Colorado
- Ward, CO (22 miles from Dumont, CO)
- 29 days ago
- Ward, CO (22 miles from Dumont, CO)
- 29 days ago
Overview We are looking for an enthusiastic, creative Kitchen Director who will oversee camp food services and ensure high-quality, nutritious food for nearly 400 overnight campers and more than...
In Person2026 - YMCA Camp Tumbleson Lake Assistant Kitchen Director
- YMCA of Northern Colorado
- Ward, CO (22 miles from Dumont, CO)
- 29 days ago
- Ward, CO (22 miles from Dumont, CO)
- 29 days ago
Overview We are looking for an enthusiastic, creative Kitchen Assistant Director who will assist with all food services and ensure high-quality, nutritious food for overnight campers and staff...
In Person- Vail Resorts
- Keystone, CO (20 miles from Dumont, CO)
- 30+ days ago
- Keystone, CO (20 miles from Dumont, CO)
- 30+ days ago
Post-Opening Responsibilities: Oversee daily kitchen operations across all outlets, ensuring consistency in food quality, presentation, and timing....
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Dumont, CO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Dumont, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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