Sous Chef Jobs in Dumont, CO
- Black Hawk, CO (6 miles from Dumont, CO)
- 30+ days ago
- Black Hawk, CO (6 miles from Dumont, CO)
- 30+ days ago
Join the Largest Gaming Company in the World! Starting Rate: $26.00 Responsibilities: Supervise the preparation and execution of food items; Calculate food cost and labor cost; Inspire excellence...
- Black Hawk, CO (6 miles from Dumont, CO)
- 60+ days ago
- Black Hawk, CO (6 miles from Dumont, CO)
- 60+ days ago
The Sous Chef assumes all the duties of the Room Chef in the chef's absence....
- Black Hawk, CO (6 miles from Dumont, CO)
- 60+ days ago
- Black Hawk, CO (6 miles from Dumont, CO)
- 60+ days ago
Coordinates daily tasks with the Executive Chef/Sous Chef. Covers off days for Executive Chef/Sous Chef....
Cook II - Double Down Bistro (Full Time)
- Black Hawk, CO (6 miles from Dumont, CO)
- 90+ days ago
- Black Hawk, CO (6 miles from Dumont, CO)
- 90+ days ago
Why Bally's? Bally’s Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states, along with a...
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Dumont, CO
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Dumont, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Organization
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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