Kitchen Manager Jobs in Santa Paula, CA
- Four Seasons Hotels Ltd.
- Westlake Village, CA (21 miles from Santa Paula, CA)
- 10 days ago
- Westlake Village, CA (21 miles from Santa Paula, CA)
- 10 days ago
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
In PersonRestaurant Chef / Executive Kitchen Manager
- Urban Plates
- Thousand Oaks, CA (17 miles from Santa Paula, CA)
- 18 days ago
- Thousand Oaks, CA (17 miles from Santa Paula, CA)
- 18 days ago
Urban Plates is looking to connect with experienced Chefs / Executive Kitchen Managers for consideration of a position at our Thousand Oaks restaurant location....
In Person- BJ's Restaurants
- Oxnard, CA (12 miles from Santa Paula, CA)
- 60+ days ago
- Oxnard, CA (12 miles from Santa Paula, CA)
- 60+ days ago
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
In PersonDemographic Data for Santa Paula, CA
Moving to Santa Paula, CA? Find some basic demographic data about Santa Paula, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Santa Paula, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Santa Paula, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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