Sous Chef Jobs in Santa Paula, CA
- Oxnard, CA (12 miles from Santa Paula, CA)
- 6 days ago
- Oxnard, CA (12 miles from Santa Paula, CA)
- 6 days ago
A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook II, you...
Sous Chef - FISD - Carpinteria, CA
- Carpinteria, CA (23 miles from Santa Paula, CA)
- 45+ days ago
- Carpinteria, CA (23 miles from Santa Paula, CA)
- 45+ days ago
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Cook II - Line Cook - Full Time
- Thousand Oaks, CA (17 miles from Santa Paula, CA)
- 60+ days ago
- Thousand Oaks, CA (17 miles from Santa Paula, CA)
- 60+ days ago
Cook II Full Time: 11AM- 7:30PM, 5 days a week (weekends required) $21 - $24 per hour based on experience LOTS of Opportunity in a Stable & Beautiful work environment. 401k with Employer Match....
- Oxnard, CA (12 miles from Santa Paula, CA)
- 90+ days ago
- Oxnard, CA (12 miles from Santa Paula, CA)
- 90+ days ago
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills....
Demographic Data for Santa Paula, CA
Moving to Santa Paula, CA? Find some basic demographic data about Santa Paula, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Santa Paula, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Santa Paula, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Catering
- Food Service Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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