Kitchen Manager Jobs in Oak Hills, CA
- Outback Steakhouse
- Upland, CA (21 miles from Oak Hills, CA)
- 19 days ago
- Upland, CA (21 miles from Oak Hills, CA)
- 19 days ago
RESPONSIBILITIES: Contributes to the success of the restaurants operations: FOH & BOH. Leads a team to success and provides mentorship; creates an enjoyable environment....
In Person- ASM Global
- Fontana, CA (20 miles from Oak Hills, CA)
- 45+ days ago
- Fontana, CA (20 miles from Oak Hills, CA)
- 45+ days ago
Position Title: Stage Red Kitchen Supervisor Department: Food & Beverage Reports To: Executive Chef Classification : Part-time Non-Exempt Compensation: $25.50 an hour Location: STAGE RED FONTANA...
In Person Part TimeKitchen Supervisor Toyota Arena
- ASM Global
- Ontario, CA (23 miles from Oak Hills, CA)
- 45+ days ago
- Ontario, CA (23 miles from Oak Hills, CA)
- 45+ days ago
Position Title: Toyota-Arena Kitchen Supervisor Department: Food & Beverage Reports To: Executive Chef Classification: Part-time Non-Exempt Compensation: $25.50 an hour Please note that the Toyota...
In Person Part TimeDemographic Data for Oak Hills, CA
Moving to Oak Hills, CA? Find some basic demographic data about Oak Hills, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Oak Hills, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Oak Hills, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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