Executive Chef Jobs in Oak Hills, CA
- Cadence at Rancho Cucamonga by Cogir
- Rancho Cucamonga, CA (19 miles from Oak Hills, CA)
- 13 days ago
- Rancho Cucamonga, CA (19 miles from Oak Hills, CA)
- 13 days ago
Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed....
In Person- ASM Global
- Fontana, CA (20 miles from Oak Hills, CA)
- 45+ days ago
- Fontana, CA (20 miles from Oak Hills, CA)
- 45+ days ago
Assists the Executive Chef in all areas of menus and food related operation Oversees and coordinates all kitchen activity....
In Person Part TimeKitchen Supervisor Toyota Arena
- ASM Global
- Ontario, CA (23 miles from Oak Hills, CA)
- 45+ days ago
- Ontario, CA (23 miles from Oak Hills, CA)
- 45+ days ago
Performs other duties as assigned by the Executive Chef....
In Person Part Time- San Manuel Indian Bingo and Casino
- Highland, CA (22 miles from Oak Hills, CA)
- 60+ days ago
- Highland, CA (22 miles from Oak Hills, CA)
- 60+ days ago
Minimum four (4) years of experience as Executive Chef/Chef de Cuisine is required. Experience in a resort or casino culinary operations is preferred....
In PersonDemographic Data for Oak Hills, CA
Moving to Oak Hills, CA? Find some basic demographic data about Oak Hills, CA below.
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Salary for Executive Chef Jobs in Oak Hills, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Oak Hills, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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