Kitchen Manager Jobs in Los Olivos, CA
Head of Culinary Operations / Executive Sous Chef
- Solvang, CA (8 miles from Los Olivos, CA)
- 7 days ago
- Solvang, CA (8 miles from Los Olivos, CA)
- 7 days ago
Required Years of Experience 5 years Job Details Title: Head of Culinary Operations / Executive Sous Chef Location: Santa Barbara County, CA (On-Site & Event Venues) Compensation: $80K -$115 (DOE)...
In Person- Chipotle Mexican Grill, Inc.
- Santa Maria, CA (16 miles from Los Olivos, CA)
- 12 days ago
- Santa Maria, CA (16 miles from Los Olivos, CA)
- 12 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Los Olivos, CA
Moving to Los Olivos, CA? Find some basic demographic data about Los Olivos, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Los Olivos, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Los Olivos, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Spanish Cuisine
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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