Kitchen Manager Jobs in Santa Barbara, CA
Kitchen Manager- Santa Barbara
- Gelson's Markets
- Santa Barbara, CA
- 4 days ago
- Santa Barbara, CA
- 4 days ago
Assist in monitoring food quality and ensure recipes are accurately followed using quality, fresh ingredients....
In Person- SPIRE Hospitality
- Goleta, CA (4 miles from Santa Barbara, CA)
- 4 days ago
- Goleta, CA (4 miles from Santa Barbara, CA)
- 4 days ago
The Kitchen Manager will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfaction Essential...
In Person- Coyote's Market
- Carpinteria, CA (10 miles from Santa Barbara, CA)
- 14 days ago
- Carpinteria, CA (10 miles from Santa Barbara, CA)
- 14 days ago
: Chef / Kitchen Manager Employment Type: Full-Time preferred, but we are open to interviewing ideal candidates who are only available part time....
In Person- Spire Hospitality
- Goleta, CA (4 miles from Santa Barbara, CA)
- 60+ days ago
- Goleta, CA (4 miles from Santa Barbara, CA)
- 60+ days ago
The Kitchen Manager will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfaction Essential...
In PersonDemographic Data for Santa Barbara, CA
Moving to Santa Barbara, CA? Find some basic demographic data about Santa Barbara, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Santa Barbara, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Santa Barbara, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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