Kitchen Manager Jobs in Highland, CA
- Texas Roadhouse
- Moreno Valley, CA (16 miles from Highland, CA)
- 18 days ago
- Moreno Valley, CA (16 miles from Highland, CA)
- 18 days ago
Pay: $70,304.00 - $90,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
In Person- ASM Global
- Fontana, CA (15 miles from Highland, CA)
- 90+ days ago
- Fontana, CA (15 miles from Highland, CA)
- 90+ days ago
Position Title: Stage Red Kitchen Supervisor Department: Food & Beverage Reports To: Executive Chef Classification : Part-time Non-Exempt Compensation: $25.50 an hour Location: STAGE RED FONTANA...
In Person Part TimeKitchen Supervisor Toyota Arena
- ASM Global
- Ontario, CA (24 miles from Highland, CA)
- 90+ days ago
- Ontario, CA (24 miles from Highland, CA)
- 90+ days ago
Position Title: Toyota-Arena Kitchen Supervisor Department: Food & Beverage Reports To: Executive Chef Classification: Part-time Non-Exempt Compensation: $25.50 an hour Please note that the Toyota...
In Person Part Time- Bowlero Corp
- Riverside, CA (14 miles from Highland, CA)
- 90+ days ago
- Riverside, CA (14 miles from Highland, CA)
- 90+ days ago
Our Kitchen Managers combine their natural culinary ability with exceptional management skills....
In PersonDemographic Data for Highland, CA
Moving to Highland, CA? Find some basic demographic data about Highland, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Highland, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Highland, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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