Executive Chef Jobs in Highland, CA
- Camp Oakes
- Big Bear Lake, CA (16 miles from Highland, CA)
- 13 days ago
- Big Bear Lake, CA (16 miles from Highland, CA)
- 13 days ago
This position is responsible for providing high quality food service for a significant number of guests within budgeted guidelines. Responsible for the purchase of food, menu design, meal...
In Person- ASM Global
- Fontana, CA (15 miles from Highland, CA)
- 90+ days ago
- Fontana, CA (15 miles from Highland, CA)
- 90+ days ago
Prepares or coordinates specialty items (ice carving, butter sculptures, chocolate work, etc.). Assists with quarterly FFE inventory and monthly food inventory....
In Person Part TimeKitchen Supervisor Toyota Arena
- ASM Global
- Ontario, CA (24 miles from Highland, CA)
- 90+ days ago
- Ontario, CA (24 miles from Highland, CA)
- 90+ days ago
Performs other duties as assigned by the Executive Chef....
In Person Part Time- San Manuel Indian Bingo and Casino
- Highland, CA
- 90+ days ago
- Highland, CA
- 90+ days ago
Minimum four (4) years of experience as Executive Chef/Chef de Cuisine is required. Experience in a resort or casino culinary operations is preferred....
In PersonDemographic Data for Highland, CA
Moving to Highland, CA? Find some basic demographic data about Highland, CA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Highland, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Highland, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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