Executive Chef Jobs in Highland, CA
- Cadence at Rancho Cucamonga by Cogir
- Rancho Cucamonga, CA (24 miles from Highland, CA)
- 30+ days ago
- Rancho Cucamonga, CA (24 miles from Highland, CA)
- 30+ days ago
Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed....
In Person- ASM Global
- Fontana, CA (15 miles from Highland, CA)
- 60+ days ago
- Fontana, CA (15 miles from Highland, CA)
- 60+ days ago
Prepares or coordinates specialty items (ice carving, butter sculptures, chocolate work, etc.). Assists with quarterly FFE inventory and monthly food inventory....
In Person Part TimeKitchen Supervisor Toyota Arena
- ASM Global
- Ontario, CA (24 miles from Highland, CA)
- 60+ days ago
- Ontario, CA (24 miles from Highland, CA)
- 60+ days ago
Performs other duties as assigned by the Executive Chef....
In Person Part Time- San Manuel Indian Bingo and Casino
- Highland, CA
- 90+ days ago
- Highland, CA
- 90+ days ago
Minimum four (4) years of experience as Executive Chef/Chef de Cuisine is required. Experience in a resort or casino culinary operations is preferred....
In PersonDemographic Data for Highland, CA
Moving to Highland, CA? Find some basic demographic data about Highland, CA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Highland, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Highland, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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