Kitchen Manager Jobs in Hesperia, CA
Culinary Supervisor - Snow Summit
- Compass Group
- Big Bear Lake, CA (24 miles from Hesperia, CA)
- 45+ days ago
- Big Bear Lake, CA (24 miles from Hesperia, CA)
- 45+ days ago
Position Title: Culinary Supervisor - Snow Summit Pay Range : $24.00 to $24.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID...
In Person- ASM Global
- Fontana, CA (24 miles from Hesperia, CA)
- 45+ days ago
- Fontana, CA (24 miles from Hesperia, CA)
- 45+ days ago
Position Title: Stage Red Kitchen Supervisor Department: Food & Beverage Reports To: Executive Chef Classification : Part-time Non-Exempt Compensation: $25.50 an hour Location: STAGE RED FONTANA...
In Person Part TimeCulinary Supervisor - Bear Mountain
- Compass Group
- Big Bear Lake, CA (24 miles from Hesperia, CA)
- 90+ days ago
- Big Bear Lake, CA (24 miles from Hesperia, CA)
- 90+ days ago
Position Title: Culinary Supervisor - Bear Mountain Pay Range : $24.00 to $24.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID...
In PersonDemographic Data for Hesperia, CA
Moving to Hesperia, CA? Find some basic demographic data about Hesperia, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Hesperia, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Hesperia, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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