Sous Chef Jobs in Hesperia, CA
- San Manuel Indian Bingo and Casino
- Highland, CA (22 miles from Hesperia, CA)
- 14 days ago
- Highland, CA (22 miles from Hesperia, CA)
- 14 days ago
Under the direction of the Sous Chef, the Cook II (Advanced Line Cook) prepares cuisine items for guest consumption, utilizing only approved recipes....
In Person- San Manuel Indian Bingo and Casino
- Highland, CA (22 miles from Hesperia, CA)
- 29 days ago
- Highland, CA (22 miles from Hesperia, CA)
- 29 days ago
Under the direction of the Sous Chef Food &Beverage (F&B), while working closely with the Chef De Cuisine and Executive Chef, the Junior Sous Chef supports culinary leadership team and frontline team...
In Person- Lake Arrowhead Country Club
- Lake Arrowhead, CA (12 miles from Hesperia, CA)
- 30+ days ago
- Lake Arrowhead, CA (12 miles from Hesperia, CA)
- 30+ days ago
Assists executive chef with supervision and training of employees, sanitation and safety, menu planning and related production activities....
In Person- SAN MANUEL INDIAN BINGO & CASINO
- Highland, CA (22 miles from Hesperia, CA)
- 90+ days ago
- Highland, CA (22 miles from Hesperia, CA)
- 90+ days ago
Under the direction of the Chef De Cuisine, the Sous Chef - F&B supervises daily overall operation assigned kitchen supporting specific venue or area of operation....
In PersonDemographic Data for Hesperia, CA
Moving to Hesperia, CA? Find some basic demographic data about Hesperia, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Hesperia, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Hesperia, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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