Kitchen Manager Jobs in Brooks, CA
- Innovative Dining Group
- Napa, CA (18 miles from Brooks, CA)
- 6 days ago
- Napa, CA (18 miles from Brooks, CA)
- 6 days ago
BOA Steakhouse is now hiring an EXECUTIVE SOUS CHEF to join our team! BE A PART OF OUR TEAM at BOA Steakhouse located at the Casa Mani Resort. BOA Steakhouse offers an unforgettable experience in...
In Person- Culinary Institute of America
- Napa, CA (18 miles from Brooks, CA)
- 90+ days ago
- Napa, CA (18 miles from Brooks, CA)
- 90+ days ago
PREFERRED QUALIFICATIONS Associate or Bachelor’s degree in culinary arts, food and beverage management, hospitality, or a related field....
In PersonCulinary Instructor / Kitchen Supervisor
- The Salvation Army
- Napa, CA (18 miles from Brooks, CA)
- 90+ days ago
- Napa, CA (18 miles from Brooks, CA)
- 90+ days ago
BASIC PURPOSE As Culinary Instructor/Kitchen Manager, you will play a key role in educating and training our culinary academy students....
In PersonDemographic Data for Brooks, CA
Moving to Brooks, CA? Find some basic demographic data about Brooks, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Brooks, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Brooks, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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