Kitchen Manager Jobs in Brooks, CA
- Hillstone Restaurant Group
- Napa, CA (18 miles from Brooks, CA)
- 22 days ago
- Napa, CA (18 miles from Brooks, CA)
- 22 days ago
Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Houston's,...
In Person- Napa, CA (18 miles from Brooks, CA)
- 26 days ago
- Napa, CA (18 miles from Brooks, CA)
- 26 days ago
Requirements: AA degree in Culinary Arts (or equivalent experience) Strong foundation in Basque, Galician, or regional Latin techniques Ability to create thoughtful, seasonal menus rooted in Spanish...
In Person- Culinary Institute of America
- Napa, CA (18 miles from Brooks, CA)
- 30+ days ago
- Napa, CA (18 miles from Brooks, CA)
- 30+ days ago
PREFERRED QUALIFICATIONS Associate or Bachelor’s degree in culinary arts, food and beverage management, hospitality, or a related field....
In PersonCulinary Instructor / Kitchen Supervisor
- The Salvation Army
- Napa, CA (18 miles from Brooks, CA)
- 60+ days ago
- Napa, CA (18 miles from Brooks, CA)
- 60+ days ago
BASIC PURPOSE As Culinary Instructor/Kitchen Manager, you will play a key role in educating and training our culinary academy students....
In PersonDemographic Data for Brooks, CA
Moving to Brooks, CA? Find some basic demographic data about Brooks, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Brooks, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Brooks, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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