Executive Chef Jobs in Brooks, CA
- Middletown Unified School District
- Middletown, CA (18 miles from Brooks, CA)
- 5 days ago
- Middletown, CA (18 miles from Brooks, CA)
- 5 days ago
Middletown Unified See attachment on original job posting Current Certificate of Completion for successfully passing the ServSafe Food Protection Manager Certification Examination. (must be...
In Person- Napa, CA (18 miles from Brooks, CA)
- 6 days ago
- Napa, CA (18 miles from Brooks, CA)
- 6 days ago
Must be confident working with seafood and whole-fish butchery especially relevant to northern Spanish coastal traditions....
In Person- Napa, CA (18 miles from Brooks, CA)
- 21 days ago
- Napa, CA (18 miles from Brooks, CA)
- 21 days ago
Required Experience: Minimum of 5 years as an Executive Chef or Chef de Cuisine in a relevant setting and cuisine. Strong knowledge of Italian cuisine and wood-fired pizza preparation....
In PersonCulinary Instructor / Kitchen Supervisor
- The Salvation Army
- Napa, CA (18 miles from Brooks, CA)
- 30+ days ago
- Napa, CA (18 miles from Brooks, CA)
- 30+ days ago
The Salvation Army Mission Statement: The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is...
In PersonDemographic Data for Brooks, CA
Moving to Brooks, CA? Find some basic demographic data about Brooks, CA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Brooks, CA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Brooks, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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