Executive Sous Chef Jobs in Tacoma, WA
- Compass Group, North America
- Seatac, WA (14 miles from Tacoma, WA)
- 7 hours ago
- Seatac, WA (14 miles from Tacoma, WA)
- 7 hours ago
Flik Hospitality Group Position Title: Exec Sous Chef AXP Seattle Pay 13 Reports To: Salary: $86,000-87,500 Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people....
In Person- Compass Group
- Seatac, WA (15 miles from Tacoma, WA)
- 18 hours ago
- Seatac, WA (15 miles from Tacoma, WA)
- 18 hours ago
Position Title: Exec Sous Chef AXP Seattle Pay 13 Reports To: Salary: $86,000-87,500 Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions...
In PersonDemographic Data for Tacoma, WA
Moving to Tacoma, WA? Find some basic demographic data about Tacoma, WA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Tacoma, WA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Tacoma, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Driving
- Purchasing
- Mentoring
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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