Executive Chef Jobs in Tacoma, WA
- Compass Group
- Federal Way, WA (7 miles from Tacoma, WA)
- 15 hours ago
- Federal Way, WA (7 miles from Tacoma, WA)
- 15 hours ago
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff....
In PersonA Day in the Life: As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen. You work with a variety of cooking tools,...
In PersonTraveling Executive Chef - Washington
- Bonaventure Senior Living
- Tacoma, WA
- 2 days ago
- Tacoma, WA
- 2 days ago
Bonaventure is Seeking a Traveling Executive Chef At Bonaventure Senior Living, our Traveling Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services departments...
In PersonKitchen Supervisor - Macau Casino Lakewood
- Maverick Washington LLC
- Tacoma, WA
- 3 days ago
- Tacoma, WA
- 3 days ago
The Kitchen Supervisor will be directly responsible for kitchen functions including food purchasing, reducing waste, preparation and maintenance of quality standards; sanitation and cleanliness;...
In PersonDemographic Data for Tacoma, WA
Moving to Tacoma, WA? Find some basic demographic data about Tacoma, WA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Tacoma, WA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Tacoma, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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