Executive Sous Chef Jobs in Southbridge, VA
- TopGolf
- Oxon Hill, MD (22 miles from Southbridge, VA)
- 4 days ago
- Oxon Hill, MD (22 miles from Southbridge, VA)
- 4 days ago
Annual Base Salary $63392-$77392 based on experience. Position also includes competitive quarterly bonus structure, merit plan, full benefits, 401K with company match, and a lucrative PTO package...
In Person- Landry's
- Oxon Hill, MD (22 miles from Southbridge, VA)
- 9 days ago
- Oxon Hill, MD (22 miles from Southbridge, VA)
- 9 days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
In PersonSous Chef Executive Education & Conference Dining
- Goodwin Recruiting
- Arlington, VA (24 miles from Southbridge, VA)
- 12 days ago
- Arlington, VA (24 miles from Southbridge, VA)
- 12 days ago
planning and daily production Supervise and lead hourly culinary staff during prep and service Maintain food quality, consistency, and presentation standards Assist with ordering, inventory, and food...
In PersonExecutive Sous Chef - MGM National Harbor
- MGM Mirage
- Oxon Hill, MD (22 miles from Southbridge, VA)
- 30+ days ago
- Oxon Hill, MD (22 miles from Southbridge, VA)
- 30+ days ago
THE JOB: The Executive Sous Chef provides support to the property Lead Chef in providing direction and leadership for the property culinary team consistent with the MGM brand....
In PersonDemographic Data for Southbridge, VA
Moving to Southbridge, VA? Find some basic demographic data about Southbridge, VA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Southbridge, VA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Southbridge, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Meal Planning
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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