Banquet Chef Jobs in Southbridge, VA
- Marriott International
- Arlington, VA (24 miles from Southbridge, VA)
- 5 days ago
- Arlington, VA (24 miles from Southbridge, VA)
- 5 days ago
Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Develops banquet, seasonal and specialty menus for catering customers....
In Person- Island Hospitality Management
- Fredericksburg, VA (21 miles from Southbridge, VA)
- 30+ days ago
- Fredericksburg, VA (21 miles from Southbridge, VA)
- 30+ days ago
Bring your culinary skills and join our team, as a Banquet Cook, where you can dazzle our guests with your high standards of quality through the presentation, preparation, and cooking abilities....
In Person- Design-Cuisine
- Arlington, VA (24 miles from Southbridge, VA)
- 30+ days ago
- Arlington, VA (24 miles from Southbridge, VA)
- 30+ days ago
Event Chef Job Reference Number: 33542 Employment Type: Part-Time, Onsite Segment: Dining & Events Brand: Design-Cuisine State: Virginia (US-VA) The Role at a glance: We are looking to add a...
In Person Part TimeDemographic Data for Southbridge, VA
Moving to Southbridge, VA? Find some basic demographic data about Southbridge, VA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Southbridge, VA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Southbridge, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Guest Relations
- Buffet
- Portion Control
- Food Cost Management
- Fine Dining
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- First In, First Out
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Inventory Control
- Staffing
- Event Planning
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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