Executive Sous Chef Jobs in Hampton, VA
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1 Jobs
- American Cruise Lines
- Norfolk, VA (14 miles from Hampton, VA)
- 90+ days ago
- Norfolk, VA (14 miles from Hampton, VA)
- 90+ days ago
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue our...
In PersonDemographic Data for Hampton, VA
Moving to Hampton, VA? Find some basic demographic data about Hampton, VA below.
Local
National
8,631,637
205,142
Executive Sous Chef Online Courses and Training Opportunities
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Salary for Executive Sous Chef Jobs in Hampton, VA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Hampton, VA offer the following education background
Associate's Degree
39.2%
Bachelor's Degree
24.1%
Vocational Degree or Certification
15.2%
High School or GED
14.1%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Hampton, VA
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- International Cuisine
- Menu Engineering
- Seasonal Menus
- Italian Cuisine
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Dietary Restrictions
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- High School Diploma
- Purchasing
- Events
- Telephone Skills
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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