Chef Jobs in Hampton, VA
- Norfolk, VA (14 miles from Hampton, VA)
- 16 hours ago
- Norfolk, VA (14 miles from Hampton, VA)
- 16 hours ago
Looking for an experienced pizza maker. New York style... Experienced in Italian dishes and desserts perfered. Great opportunity with flexible hours and competitive pay!
In Person- Back Bay Bistro
- Norfolk, VA (14 miles from Hampton, VA)
- 14 days ago
- Norfolk, VA (14 miles from Hampton, VA)
- 14 days ago
assurance maladie, dentaire et optique Conges payes genereux (vacances, conges flexibles ou conges maladie) Indemnite de conges payes Avantages lies aux repas et au transport Regime de retraite...
In PersonCorporate Chef - Thompson Hospitality Services
- Thompson Hospitality Corporation
- Hampton, VA
- 90+ days ago
- Hampton, VA
- 90+ days ago
We are seeking a highly skilled and innovative Corporate Chef to join our team....
In PersonCatering Chef- Norfolk State University
- Thompson Hospitality Corporation
- Norfolk, VA (14 miles from Hampton, VA)
- 90+ days ago
- Norfolk, VA (14 miles from Hampton, VA)
- 90+ days ago
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed. Assists with planning and creating menus. Produces and executes catering events....
In PersonDemographic Data for Hampton, VA
Moving to Hampton, VA? Find some basic demographic data about Hampton, VA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Hampton, VA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Hampton, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Healthy Cooking
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Pantry
- Back of House
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cost Management
- Food Safety
- Merchandising
- Cooking
- Ordering
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Presentation
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
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