Executive Sous Chef Jobs in Fredericksbrg, VA
1-2 of
2 Jobs
- ServiceSource
- Quantico, VA (18 miles from Fredericksbrg, VA)
- 5 days ago
- Quantico, VA (18 miles from Fredericksbrg, VA)
- 5 days ago
amp;#xa; Make an impact by joining ServiceSource, a champion for people with disabilities. Explore new opportunities! ServiceSource is an organization of talented people who drive innovation,...
In Person- Kalahari Resorts & Conventions
- Woodford, VA (12 miles from Fredericksbrg, VA)
- 30+ days ago
- Woodford, VA (12 miles from Fredericksbrg, VA)
- 30+ days ago
Executive Sous Chef Kalahari Resorts & Conventions is seeking an Executive Sous Chef....
In PersonDemographic Data for Fredericksbrg, VA
Moving to Fredericksbrg, VA? Find some basic demographic data about Fredericksbrg, VA below.
Local
National
8,631,637
205,142
Executive Sous Chef Online Courses and Training Opportunities
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Salary for Executive Sous Chef Jobs in Fredericksbrg, VA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Fredericksbrg, VA offer the following education background
Associate's Degree
39.1%
Bachelor's Degree
24.2%
Vocational Degree or Certification
15.2%
High School or GED
14.0%
Master's Degree
3.8%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Fredericksbrg, VA
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- a la carte
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Driving
- Mentoring
- Purchasing
- Budgets
- Inventory Management
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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