Culinary Operations Manager Jobs in Fredericksbrg, VA
- Dumfries, VA (21 miles from Fredericksbrg, VA)
- 4 days ago
- Dumfries, VA (21 miles from Fredericksbrg, VA)
- 4 days ago
They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make...
- Spotsylvania, VA (7 miles from Fredericksbrg, VA)
- 10 days ago
- Spotsylvania, VA (7 miles from Fredericksbrg, VA)
- 10 days ago
Our reputable and lively hospitality client is seeking a new Kitchen Manager to lead the team. If you are solution oriented, enjoy a dynamic environment, and love food and beverage, I'd love the...
Text "HIREME" to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or .... Msg&data...
- Dumfries, VA (21 miles from Fredericksbrg, VA)
- 25 days ago
- Dumfries, VA (21 miles from Fredericksbrg, VA)
- 25 days ago
As our Food & Beverage Manager (FBM), you'll oversee all food and beverage operations, ensuring everything runs efficiently and consistently. You'll work alongside the General Manager and...
Company Description Initial hiring pay range (based on location, experience, etc.): $21.50 / hour At Raising Canes Chicken Fingers, we serve only the most craveable chicken finger meals its our...
Demographic Data for Fredericksbrg, VA
Moving to Fredericksbrg, VA? Find some basic demographic data about Fredericksbrg, VA below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Fredericksbrg, VA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Fredericksbrg, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Menu Planning
- Quality of Service
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Catering
- Motivating
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Retail
- Staffing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
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