Executive Sous Chef Jobs in Lost Pines, TX
- JW Marriott
- Austin, TX (18 miles from Lost Pines, TX)
- 3 days ago
- Austin, TX (18 miles from Lost Pines, TX)
- 3 days ago
Responsibilities What Youll Do As the Executive Sous Chef you will: Oversee all aspects of banquet food preparation, ensuring high-quality execution, compliance with health standards, and exceptional...
In Person- Compass Group USA Inc
- Austin, TX (18 miles from Lost Pines, TX)
- 27 days ago
- Austin, TX (18 miles from Lost Pines, TX)
- 27 days ago
Bon Appetit Position Title: Senior Sous Chef Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service!...
In Person- Austin Sports Club
- Austin, TX (18 miles from Lost Pines, TX)
- 27 days ago
- Austin, TX (18 miles from Lost Pines, TX)
- 27 days ago
Required Years of Experience 3 years Job Details Summary The Executive Sous Chef is the culinary backbone of Austin Sports Club....
In Person- Invited
- Austin, TX (18 miles from Lost Pines, TX)
- 45+ days ago
- Austin, TX (18 miles from Lost Pines, TX)
- 45+ days ago
Executive Sous Chef at Westlake Country Club | Golf & Country Club in Austin, TX Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business...
In PersonDemographic Data for Lost Pines, TX
Moving to Lost Pines, TX? Find some basic demographic data about Lost Pines, TX below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Lost Pines, TX
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Lost Pines, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Food Plating
- Guest Service
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Initiative
- Events
- Presentation
- Driving
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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