JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Company Description Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of flexible meeting space. For over 50...
Job Summary: The ExecutiveSousChef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club....
LOCATION: Texas A&M University, College Station, TX - Levy is the proud food and beverage provider at Texas A&M University athletic venues! Together, we will be creating an enhanced food and...
Under the direction of the Executive Chef, the ExecutiveSousChef will assist in overseeing the back of house kitchen operations, ensure high standards of food quality, and supervise, train, coach,...
SALARY POSITION pay is based on EXPERIENCE EXECUTIVESOUSCHEF Under the direction of the Executive Chef, the ExecutiveSousChef will assist in overseeing the back of house kitchen operations, ensure...
NEW LOCATION coming soon! Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan...
Job Details Job Title ExecutiveSousChef Posted: 7/13/2025 Salary: $70,000.00 - $75,000.00 / year Location TX, Houston 2019 Post Oak Blvd Houston, TX 77056 Description OUR PASSION IS MAKING PEOPLE...
ExecutiveSousChef Compass Group Texas At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience....
LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Planning, Global Merchandise, Legends IQ, Attractions, Growth...
ExecutiveSousChef Bentwater Yacht & Country Club Montgomery, TX Full Time Responsible for supervising all hot and cold food production for restaurants, special functions, parties, promotions, etc....
Minimum 5 years as an ExecutiveSousChef, Chef de Cuisine or Sous Chef level management position of a 4 star establishment or higher, preferable hotel experience....
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Executive Sous Chef Online Courses and Training Opportunities
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Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
Explore ways to become a CEO who leads by cultivating the principles of Conscious Capitalism to drive both economic and social value. In today's world of business, executives must focus on more...
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