Executive Sous Chef Jobs in Texas
Executive Sous Chef Full-Time The Texas Tech Club
- Oak View Group
- Lubbock, TX
- 21 hours ago
- Lubbock, TX
- 21 hours ago
The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues....
In Person Full TimeSSA Group at Dallas Zoo is looking for a talented Executive Sous Chef to join our team!...
In PersonOverview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
In PersonJOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
In PersonThe goal of the Executive Sous Chef is to work directly to maintain and improve the culinary operations....
In PersonSous Chef position or has held a Senior Sous Chef/ Chef de Cuisine position a minimum of 3 years Valid trade qualifications Exceptional organization skills to manage a large food and beverage operation...
In PersonSous Chef position or has held a Senior Sous Chef/ Chef de Cuisine position a minimum of 3 years Valid trade qualifications Exceptional organization skills to manage a large food and beverage operation...
In PersonExecutive Sous Chef - Chase Sapphire Luxury Lounge
- Sodexo
- DFW Airport, TX
- 12 days ago
- DFW Airport, TX
- 12 days ago
has an exciting opportunity for an Executive Sous Chef to support the team at the new Sapphire Lounge by The Club at Dallas Fort Worth International Airport (DFW)....
In Person- Alabama-Coushatta Tribe of Texas
- Livingston, TX
- 18 days ago
- Livingston, TX
- 18 days ago
SALARY POSITION pay is based on EXPERIENCE EXECUTIVE SOUS CHEF Under the direction of the Executive Chef, the Executive Sous Chef will assist in overseeing the back of house kitchen operations, ensure...
In PersonExecutive Sous Chef High-Performance Kitchen (Dallas Metro) This is a bold, high-energy, upscale steakhouse-style kitchen with premium proteins, demanding service standards, and a fast-paced environment...
In PersonThe Executive Sous Chef will oversee the Culinary Operation and will Direct food preparation, production and control for all food outlets and banquet facilities....
In Person Part TimeExecutive Sous Chef Location: River Place Country Club - Austin, TX River Place is seeking a dynamic and skilled Executive Sous Chef to play a key role in our culinary team....
In PersonWe believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations...
In PersonExecutive Sous Chef - C. Baldwin Hotel, Curio Collection by Hilton
- Sage Hospitality Resources, LLP
- Houston, TX
- 30+ days ago
- Houston, TX
- 30+ days ago
Why us? Taking its inspiration from her-story, C. Baldwin honors Charlotte Baldwin Allen, wife of Augustus Chapman Allen who co-founded Houston with his brother John Kirby Allen in 1836. The soul...
In PersonJOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
In PersonDemographic Data for Texas
Moving to Texas? Find some basic demographic data about Texas below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Texas
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Texas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Degree in Culinary Arts
- Broiling
- Seasonal Menus
- Batch Cooking
- Banquet Operations
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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