Banquet Chef Jobs in Lost Pines, TX
- Omni Hotels & Resorts - Corporate Office
- Austin, TX (18 miles from Lost Pines, TX)
- 17 days ago
- Austin, TX (18 miles from Lost Pines, TX)
- 17 days ago
The Banquet Chef is responsible for the efficient and effective running of the kitchen and food production outlets with a focus on supporting the banquets operation....
In Person- Omni Hotels
- Austin, TX (18 miles from Lost Pines, TX)
- 22 days ago
- Austin, TX (18 miles from Lost Pines, TX)
- 22 days ago
Location Austin Hotel Downtown Located in the Live Music Capital of the World, the Omni Austin Hotel Downtown is a walking distance from the 6th Street Entertainment District. Omni is a...
In Person Full TimeBanquet Cook - Hilton Austin Conference Center
- Hilton
- Austin, TX (18 miles from Lost Pines, TX)
- 30+ days ago
- Austin, TX (18 miles from Lost Pines, TX)
- 30+ days ago
Are you seeking a thrilling opportunity to be part of a world-renowned hospitality brand known for its unwavering commitment to exceptional service and unparalleled guest experiences? ..Look no...
In Person- Sage Hospitality Group
- Austin, TX (18 miles from Lost Pines, TX)
- 30+ days ago
- Austin, TX (18 miles from Lost Pines, TX)
- 30+ days ago
Why us? Sage Hospitality Group is set to hire a Banquet Cook at Hotel Van Zandt in Austin, Texas! Located in the Rainey Street District, Hotel Van Zandt features 319 guest rooms and more than...
In PersonDemographic Data for Lost Pines, TX
Moving to Lost Pines, TX? Find some basic demographic data about Lost Pines, TX below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Lost Pines, TX
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Lost Pines, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Menu Engineering
- Broiling
- Seafood
- Seasonal Menus
- a la carte
- Sautéing
- Sauce Making
- Degree in Culinary Arts
- Pantry
- Kitchen Management
- Pastry Making
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Prep Work
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Culinary Arts
- Grilling
- Food Plating
- Expediting
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- English
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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