Executive Sous Chef Jobs in Lincoln, RI
- Foxborough, MA (14 miles from Lincoln, RI)
- 12 days ago
- Foxborough, MA (14 miles from Lincoln, RI)
- 12 days ago
Job Details Job Location : NPS - Foxborough, MA Position Type : Full Time Salary Range : Undisclosed Job Category : Food and Beverage - Culinary/Kitchen Description SUMMARY The primary...
Executive Sous Chef Full-Time Rhode Island Convention Center & Amica Mutual Pavilion
- Providence, RI (6 miles from Lincoln, RI)
- 60+ days ago
- Providence, RI (6 miles from Lincoln, RI)
- 60+ days ago
The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues....
Executive Sous Chef of Residential Dining
- Providence, RI (6 miles from Lincoln, RI)
- 60+ days ago
- Providence, RI (6 miles from Lincoln, RI)
- 60+ days ago
The Executive Sous Chef of Residential Dining oversees menu and recipe development, food presentation, and production for special events and Catering within the Sharpe Refectory and Verney Woolley....
Demographic Data for Lincoln, RI
Moving to Lincoln, RI? Find some basic demographic data about Lincoln, RI below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Lincoln, RI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Lincoln, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- Special Diets
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Expediting
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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