Executive Sous Chef Jobs in Ohio
Executive Sous Chef - Hilton Columbus Downtown
- Hilton
- Columbus, OH
- 12 days ago
- Columbus, OH
- 12 days ago
The Hilton Columbus Downtown is currently seeking an Executive Sous Chef to oversee both our Gallerie Bar & Bistro restaurant as well as The Market/Provisions on High "Grab & Go" Cafes to join our award-winning...
In PersonP.F. Chang's Pay Range (based on experience): $61,261.20 - $81,252.60 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on...
In PersonSenior Sous Chef / Kitchen Manager
- P.F. Chang's China Bistro, Inc.
- Akron, OH
- 17 days ago
- Akron, OH
- 17 days ago
P.F. Chang's Pay Range (based on experience): $61,261.20 - $81,252.60 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on...
In PersonSystems Retail Executive Sous Chef I
- Compass Group
- Mayfield Heights, OH
- 23 days ago
- Mayfield Heights, OH
- 23 days ago
Job Summary The Systems Retail/Cafeteria Executive Sous Chef serves as an enterprise-level culinary support leader for the Cleveland Clinic hospital system in Ohio....
In PersonThe Club at Tartan Fields Dublin, Ohio Position Summary The Executive Sous Chef at The Club at Tartan Fields plays a critical leadership role in delivering exceptional culinary experiences for members...
In PersonCollaborate in menu planning, recipe development, and inventory management. Monitor food costs and work to minimize waste while maintaining quality....
In PersonDemographic Data for Ohio
Moving to Ohio? Find some basic demographic data about Ohio below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Ohio
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Ohio offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Seasonal Menus
- Banquet Operations
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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