Banquet Chef Jobs in Ohio
Chef Banquet On-Call Hotel Brand: InterContinental Location: United States, Ohio, Cleveland Hotel: Cleveland (CLEHA), 9801 Carnegie Avenue, 44106 Job number: 149609 Who we are As the world's first...
Your thoughtful approach to challenges will be as valued as your knife skills....
What's in it for you Insurance enrollment available from DAY 1! Paid time off available from DAY 1! Holiday pay available from DAY 1! 401(k) enrollment after 30 days! Hotel and travel discounts at...
Overview The incumbent in this position is responsible for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the work of the...
Nestled in the heart of the Short North Arts District, connected to the Greater Columbus Convention Center, our hotel boasts two towers with 1,000 guest rooms, 75,000 square feet of event space...
Banquet Chef InterContinental Hotel and Conference Center
- Cleveland, OH
- 30+ days ago
- Cleveland, OH
- 30+ days ago
Responsible for menu planning and development and cost control. Adhere to federal, state and local regulations concerning health safety or other compliance requirements....
In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. Day-to-Day * About You Prior experience as a Cook required....
Demographic Data for Ohio
Moving to Ohio? Find some basic demographic data about Ohio below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Ohio
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Ohio offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Farm To Table
- Broiling
- Plate Presentation
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Buffet
- Menu Writing
- Banquet Catering
- Portion Control
- Sautéing
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Soup Making
- Prep Work
- Pantry
- Food Quality
- Guest Relations
- Fish
- Fryer
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Knife Skills
- Catering
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- High School Diploma
- Friendliness
- Presentation
- Education Experience
- Writing Skills
- Events
- Mentoring
- Employee Development
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- English
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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