Executive Sous Chef Jobs in Chardon, OH
Executive Sous Chef - Cleveland Museum of Art
- Cleveland, OH (21 miles from Chardon, OH)
- 1 day ago
- Cleveland, OH (21 miles from Chardon, OH)
- 1 day ago
Job Summary As the Executive Sous Chef, you will support the overall success of the culinary program by overseeing food preparation, kitchen operations, and staff development....
- Beachwood, OH (17 miles from Chardon, OH)
- 60+ days ago
- Beachwood, OH (17 miles from Chardon, OH)
- 60+ days ago
Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan...
Demographic Data for Chardon, OH
Moving to Chardon, OH? Find some basic demographic data about Chardon, OH below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Chardon, OH
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Chardon, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- Special Diets
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Microsoft Outlook
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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