Sous Chef Jobs in Chardon, OH
Sous Chef (Full Time And Part Time)
- Compass Group
- Cleveland, OH (21 miles from Chardon, OH)
- 11 days ago
- Cleveland, OH (21 miles from Chardon, OH)
- 11 days ago
We are hiring immediately for full time and part time SOUS CHEF positions. Location: Case Western Reserve University - 1619 Mistletoe Drive, Cleveland, OH 44106....
In Person Full Time- Compass Group
- Cleveland, OH (21 miles from Chardon, OH)
- 25 days ago
- Cleveland, OH (21 miles from Chardon, OH)
- 25 days ago
Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Troon
- Beachwood, OH (17 miles from Chardon, OH)
- 28 days ago
- Beachwood, OH (17 miles from Chardon, OH)
- 28 days ago
Be able to reach, bend, stoop, and frequently lift 35 pounds and occasionally lift/move up to 50 pounds Maintain effective working relationship with kitchen management and dining and banquet service...
In PersonCook II Location: UNIVERSITY HOSPITALS GEAUGA MEDICAL CENTER - 60712005 Workdays/shifts : Varying shifts, days/hours, and rotating weekends. More details will be provided during the interview...
In Person- Pyramid Hotel Group
- Beachwood, OH (17 miles from Chardon, OH)
- 90+ days ago
- Beachwood, OH (17 miles from Chardon, OH)
- 90+ days ago
is seeking a Sous Chef who will be responsible for assisting in the supervision and execution in operations of the kitchen....
In PersonDemographic Data for Chardon, OH
Moving to Chardon, OH? Find some basic demographic data about Chardon, OH below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Chardon, OH
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Chardon, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- a la carte
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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