Executive Sous Chef Jobs in Mastic Beach, NY
- Feniks Cuisine and Cocktails
- Southampton, NY (24 miles from Mastic Beach, NY)
- 3 days ago
- Southampton, NY (24 miles from Mastic Beach, NY)
- 3 days ago
Sous Chef/Lead Line Cook (Southampton) Feniks Cuisine and Cocktails 75 Jobs Lane near Main Street compensation: Very Competitive Hourly Rate employment type: experience level: senior level job...
In Person- Southampton, NY (24 miles from Mastic Beach, NY)
- 5 days ago
- Southampton, NY (24 miles from Mastic Beach, NY)
- 5 days ago
FENIKS Cuisine and Cocktails has a Sous Chef/Lead Line Cook position for an intimate High End. Open Kitchen restaurant in the Village of Southampton. Minimum 5 years fine dining experience
In Person- Land's End Waterfront Catering
- Sayville, NY (12 miles from Mastic Beach, NY)
- 19 days ago
- Sayville, NY (12 miles from Mastic Beach, NY)
- 19 days ago
Executive Sous Chef Lands End in Sayville and Flowerfield in St. James are two high-profile, high-volume, upscale events & catering establishments located on Long Island, NY....
In Person- Invited
- Mount Sinai, NY (14 miles from Mastic Beach, NY)
- 19 days ago
- Mount Sinai, NY (14 miles from Mastic Beach, NY)
- 19 days ago
Executive Sous Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?...
In PersonDemographic Data for Mastic Beach, NY
Moving to Mastic Beach, NY? Find some basic demographic data about Mastic Beach, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Mastic Beach, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Mastic Beach, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- a la carte
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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