Executive Sous Chef Jobs in Cold Spring Harbor, NY
- Land's End Waterfront Catering
- Sayville, NY (22 miles from Cold Spring Harbor, NY)
- 15 days ago
- Sayville, NY (22 miles from Cold Spring Harbor, NY)
- 15 days ago
Executive Sous Chef Lands End in Sayville and Flowerfield in St. James are two high-profile, high-volume, upscale events & catering establishments located on Long Island, NY....
In Person- Invited
- Mount Sinai, NY (23 miles from Cold Spring Harbor, NY)
- 16 days ago
- Mount Sinai, NY (23 miles from Cold Spring Harbor, NY)
- 16 days ago
Executive Sous Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?...
In Person- Northwell Careers
- Manhasset, NY (13 miles from Cold Spring Harbor, NY)
- 20 days ago
- Manhasset, NY (13 miles from Cold Spring Harbor, NY)
- 20 days ago
Hospitality, Culinary and Food Services, Culinary, NSUH at Manhasset Executive Sous Chef NSUH at Manhasset, Manhasset, NY Requisition : 182379 Profession : Hospitality Specialty: Culinary Full Time,...
In Person- Northwell Health
- Manhasset, NY (13 miles from Cold Spring Harbor, NY)
- 21 days ago
- Manhasset, NY (13 miles from Cold Spring Harbor, NY)
- 21 days ago
Assists management in menu planning for patients, cafeteria and catering functions; generates and posts daily food production sheets based on estimated food consumption....
In PersonSenior Sous Chef - Belmont Park
- Compass Group
- Floral Park, NY (16 miles from Cold Spring Harbor, NY)
- 45+ days ago
- Floral Park, NY (16 miles from Cold Spring Harbor, NY)
- 45+ days ago
Sous Chef, and assisting in the overseeing of the Culinary departmental units including hourly culinary supervisors/cooks/etc....
In PersonDemographic Data for Cold Spring Harbor, NY
Moving to Cold Spring Harbor, NY? Find some basic demographic data about Cold Spring Harbor, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Cold Spring Harbor, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Cold Spring Harbor, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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