Banquet Chef Jobs in Cold Spring Harbor, NY
NOW HIRING: Experienced Part-Time Event Chef Off-Premise Catering
- Mount Vernon, NY (20 miles from Cold Spring Harbor, NY)
- 7 days ago
- Mount Vernon, NY (20 miles from Cold Spring Harbor, NY)
- 7 days ago
transportation and ability to travel to event sites Professional demeanor and punctuality are a must Must be ready to work immediately when scheduled Whether you're a seasoned banquet chef or looking...
- Woodside, NY (24 miles from Cold Spring Harbor, NY)
- 18 days ago
- Woodside, NY (24 miles from Cold Spring Harbor, NY)
- 18 days ago
We have an opening for a full time EVENT CHEF position. Location: CxRA - 33 51 62nd Street, Woodside, NY 11377 Note: online applications accepted only. Schedule : Full time schedule. Friday...
- Woodside, NY (24 miles from Cold Spring Harbor, NY)
- 25 days ago
- Woodside, NY (24 miles from Cold Spring Harbor, NY)
- 25 days ago
We have an opening for a full time HOURLY EVENT CHEF position. Location: CxRA - 33 51 62nd Street, Woodside, NY 11377 Note: online applications accepted only. Schedule : Full time schedule. Friday...
Demographic Data for Cold Spring Harbor, NY
Moving to Cold Spring Harbor, NY? Find some basic demographic data about Cold Spring Harbor, NY below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Cold Spring Harbor, NY
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Cold Spring Harbor, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Farm To Table
- Broiling
- Plate Presentation
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Buffet
- Menu Writing
- Banquet Catering
- Portion Control
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Soup Making
- Prep Work
- Pantry
- Food Quality
- Guest Relations
- Fish
- Grilling
- Fryer
- Menu Planning
- Food Plating
- Culinary Arts
- Knife Skills
- Catering
- Food and Beverage Management
- Food Handling
- Pulling
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Cooking
- High School Diploma
- Friendliness
- Presentation
- Writing Skills
- Education Experience
- Events
- Employee Development
- Inventory Management
- Flexibility
- Policy Development
- Regulations
- English
- Teamwork
- Staff Supervision
- Organization
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Barbeque
- Menu Development
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