Executive Sous Chef Jobs in Bowmansville, NY
- Delaware North's Patina Group
- Buffalo, NY (10 miles from Bowmansville, NY)
- 13 days ago
- Buffalo, NY (10 miles from Bowmansville, NY)
- 13 days ago
The opportunity Delaware North's Patina Group is hiring an Executive Sous Chef to join our team at Patina 250 in Buffalo, New York....
In PersonExecutive Sous Chef, Patina 250
- Patina 250
- Buffalo, NY (10 miles from Bowmansville, NY)
- 27 days ago
- Buffalo, NY (10 miles from Bowmansville, NY)
- 27 days ago
Required Years of Experience 1 year Job Details The opportunity Delaware North's Patina Group is hiring an Executive Sous Chef to join our team at Patina 250 in Buffalo, New York....
In Person- Seneca Gaming Corporation
- Niagara Falls, NY (20 miles from Bowmansville, NY)
- 60+ days ago
- Niagara Falls, NY (20 miles from Bowmansville, NY)
- 60+ days ago
The role of the Culinary Executive Sous Chef is to act in support of the Culinary Executive Chef and assume all responsibilities in his/ her absence....
In PersonDemographic Data for Bowmansville, NY
Moving to Bowmansville, NY? Find some basic demographic data about Bowmansville, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Bowmansville, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Bowmansville, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Italian Cuisine
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Dietary Restrictions
- Room Service
- Food Quality
- Banquet Catering
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Hospitality Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Events
- Telephone Skills
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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