Chef Jobs in Bowmansville, NY
Chef-The Richardson Hotel Buffalo NY
- Hotel Equities
- Buffalo, NY (10 miles from Bowmansville, NY)
- 9 days ago
- Buffalo, NY (10 miles from Bowmansville, NY)
- 9 days ago
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Chef for the Richardson Hotel in Buffalo, NY....
In PersonChefs /Cooks/Cashiers Days! (NO weekends)
- Sodexo
- Getzville, NY (7 miles from Bowmansville, NY)
- 30+ days ago
- Getzville, NY (7 miles from Bowmansville, NY)
- 30+ days ago
Chefs /Cooks/Cashiers Days! (NO weekends!!)...
In Person- Sonida Senior Living Inc.
- Williamsville, NY (3 miles from Bowmansville, NY)
- 60+ days ago
- Williamsville, NY (3 miles from Bowmansville, NY)
- 60+ days ago
Employee Assistance Program Dependent Care and FSA saving accounts PTO available day one Paid Training Benefit eligibility dependent on employment status Eligibility based on location Dining Services Chef...
In Person- AVI Foodsystems Inc
- Buffalo, NY (10 miles from Bowmansville, NY)
- 60+ days ago
- Buffalo, NY (10 miles from Bowmansville, NY)
- 60+ days ago
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef, Full-time....
In Person Full TimeDemographic Data for Bowmansville, NY
Moving to Bowmansville, NY? Find some basic demographic data about Bowmansville, NY below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Bowmansville, NY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Bowmansville, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Japanese Cuisine
- Asian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Kosher Food
- Food Quality
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Merchandising
- Purchasing
- High School Diploma
- Interviewing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Flexibility
- Education Experience
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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