Chef Jobs in Bowmansville, NY
Chef Experienced busy Restaurant
- Joeys place
- Tonawanda, NY (10 miles from Bowmansville, NY)
- 18 days ago
- Tonawanda, NY (10 miles from Bowmansville, NY)
- 18 days ago
level job title: chef Experienced Chef needed For busy restaurant must be able to Create Daily Specials Must be able to create new Soups and be able to lead a team And work with a team and be available...
In PersonFine Dining Room Chef, Western Door Steakhouse
- Seneca Gaming Corporation
- Niagara Falls, NY (20 miles from Bowmansville, NY)
- 60+ days ago
- Niagara Falls, NY (20 miles from Bowmansville, NY)
- 60+ days ago
Creativity of menu planning allowed....
In PersonDemographic Data for Bowmansville, NY
Moving to Bowmansville, NY? Find some basic demographic data about Bowmansville, NY below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Bowmansville, NY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Bowmansville, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Healthy Cooking
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Asian Cuisine
- Sauce Making
- Pantry
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Kitchen Management
- Breakfast
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Merchandising
- Ordering
- Cost Management
- Retail
- High School Diploma
- Payroll
- Presentation
- Interviewing
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Coaching
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Indian Cuisine
- Charcuterie
- Menu Development
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