Executive Sous Chef Jobs in Amsterdam, NY
Senior Sous Chef - Union College
- Compass Group USA Inc
- Schenectady, NY (14 miles from Amsterdam, NY)
- 14 days ago
- Schenectady, NY (14 miles from Amsterdam, NY)
- 14 days ago
Key Responsibilities: Support the Executive Chef in managing food and labor costs Assist with menu planning, development, and daily production Oversee food preparation, presentation, and quality standards...
In PersonSenior Sous Chef - Union College
- Compass Group
- Schenectady, NY (14 miles from Amsterdam, NY)
- 16 days ago
- Schenectady, NY (14 miles from Amsterdam, NY)
- 16 days ago
Key Responsibilities: Support the Executive Chef in managing food and labor costs Assist with menu planning, development, and daily production Oversee food preparation, presentation, and quality standards...
In PersonAssistant Executive Chef - Full-time - NH Amsterdam Zuid
- NH Hotels & Resorts
- Amsterdam, NY
- 23 days ago
- Amsterdam, NY
- 23 days ago
As an Assistant Executive Chef (f/m/d), you support the Executive Chef in leading the daily kitchen operation while ensuring exceptional quality, efficiency, and teamwork. Your Benefits at NH...
In Person Full TimeDemographic Data for Amsterdam, NY
Moving to Amsterdam, NY? Find some basic demographic data about Amsterdam, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Amsterdam, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Amsterdam, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Plating
- Recipe Development
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Driving
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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