Sous Chef Jobs in Amsterdam, NY
Sous Chef The Lounge & Meeting and Events
- Mandarin Oriental Hotel Group
- Amsterdam, NY
- 5 days ago
- Amsterdam, NY
- 5 days ago
Sous Chef The Lounge & Meeting and Events Mandarin Oriental Conservatorium, Amsterdam is looking for a Sous Chef to join The Lounge & Meeting and Events Kitchen. Are you a master of craft?...
In Person- Honest Weight
- Albany, NY (22 miles from Amsterdam, NY)
- 11 days ago
- Albany, NY (22 miles from Amsterdam, NY)
- 11 days ago
Sous Chefs will be working when the Food Service Manager is not....
In PersonSous Chef Breakfast - Anantara Grand Hotel Krasnapolsky Amsterdam
- NH Hotels & Resorts
- Amsterdam, NY
- 13 days ago
- Amsterdam, NY
- 13 days ago
Your role in the journey As Sous Chef Breakfast, you'll be the right hand of our Head Chef in leading the breakfast operation....
In Person- Compass Group USA Inc
- Albany, NY (22 miles from Amsterdam, NY)
- 29 days ago
- Albany, NY (22 miles from Amsterdam, NY)
- 29 days ago
Assist in all aspects of kitchen management including planning, ordering, inventory control, and food preparation....
In Person- Compass Group
- Albany, NY (24 miles from Amsterdam, NY)
- 30+ days ago
- Albany, NY (24 miles from Amsterdam, NY)
- 30+ days ago
Assist in all aspects of kitchen management including planning, ordering, inventory control, and food preparation....
In PersonDemographic Data for Amsterdam, NY
Moving to Amsterdam, NY? Find some basic demographic data about Amsterdam, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Amsterdam, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Amsterdam, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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