Executive Sous Chef Jobs in Branson, MO
Hotel : Chateau on the Lake 415 North State Hwy 265 Branson, MO 65616 Full time Compensation Range : 74,224.00 annually + Full Benefits Compensation is determined based on a variety of factors,...
In Person- Cabelas
- Ridgedale, MO (8 miles from Branson, MO)
- 60+ days ago
- Ridgedale, MO (8 miles from Branson, MO)
- 60+ days ago
POSITION SUMMARY: The Executive Sous Chef's daily responsibilities include but are not limited to overseeing the culinary department while coordinating all aspects of the food service operations...
In PersonDemographic Data for Branson, MO
Moving to Branson, MO? Find some basic demographic data about Branson, MO below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Branson, MO
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Branson, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Reimbursement
- Initiative
- Presentation
- Purchasing
- Driving
- Events
- Inventory Management
- Mentoring
- Coaching
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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