Executive Sous Chef Jobs in Wyandotte, MI
1-1 of
1 Jobs
- Detroit, MI (10 miles from Wyandotte, MI)
- 60+ days ago
- Detroit, MI (10 miles from Wyandotte, MI)
- 60+ days ago
Key Responsibilities Proactively coaching and motivating team members to deliver their best Supervise the culinary production operation under the direction of the Executive Chef and Executive Sous Chef...
Demographic Data for Wyandotte, MI
Moving to Wyandotte, MI? Find some basic demographic data about Wyandotte, MI below.
Local
National
25,058
538
Medium
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Salary for Executive Sous Chef Jobs in Wyandotte, MI
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Wyandotte, MI offer the following education background
Associate's Degree
39.1%
Bachelor's Degree
24.1%
Vocational Degree or Certification
15.2%
High School or GED
14.2%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Wyandotte, MI
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Menu Planning
- Labor Cost Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Hospitality Management
- Catering
- Guest Service
- Labor Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Payroll
- Initiative
- Events
- Driving
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Budgets
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Paleo Diet
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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