Chef Jobs in Wyandotte, MI
Chef's Assistant (PT) Mystic Creek Golf Course
- Dearborn, MI (6 miles from Wyandotte, MI)
- 2 days ago
- Dearborn, MI (6 miles from Wyandotte, MI)
- 2 days ago
Ability to prepare lists of food item quantities needed for meal preparation by the Chef. Some experience in culinary arts is highly desirable. Practice sound food sanitation procedures....
- Detroit, MI (10 miles from Wyandotte, MI)
- 60+ days ago
- Detroit, MI (10 miles from Wyandotte, MI)
- 60+ days ago
District:   Lincoln Park Public Schools    LINCOLN PARK PUBLIC SCHOOLS 1650 Champaign Lincoln Park, Michigan 48146 ANNOUNCEMENT OF VACANCY Food Service Department 2025 POSITION: District Chef...
Demographic Data for Wyandotte, MI
Moving to Wyandotte, MI? Find some basic demographic data about Wyandotte, MI below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Wyandotte, MI
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Wyandotte, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Dessert Making
- Food Quality
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Education Experience
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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