Executive Sous Chef Jobs in Webberville, MI
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2 Jobs
- East Lansing, MI (15 miles from Webberville, MI)
- 2 days ago
- East Lansing, MI (15 miles from Webberville, MI)
- 2 days ago
Levy Sector Levy is looking for experienced Executive Sous Chefs for potential future opportunities in Michigan....
- Lansing, MI (20 miles from Webberville, MI)
- 3 days ago
- Lansing, MI (20 miles from Webberville, MI)
- 3 days ago
Levy is looking for experienced Executive Sous Chefs for potential future opportunities in Michigan....
Demographic Data for Webberville, MI
Moving to Webberville, MI? Find some basic demographic data about Webberville, MI below.
Local
National
4,763
64
Small
Executive Sous Chef Online Courses and Training Opportunities
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Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
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Healthy Eating with Salesforce’s Executive Chef
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Salary for Executive Sous Chef Jobs in Webberville, MI
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Webberville, MI offer the following education background
Associate's Degree
39.0%
Bachelor's Degree
24.0%
Vocational Degree or Certification
15.2%
High School or GED
14.3%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Webberville, MI
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Seasonal Menus
- French Cuisine
- Mediterranean Cuisine
- Special Diets
- a la carte
- Batch Cooking
- Menu Writing
- Menu Engineering
- Food Cost Management
- Banquet Catering
- Kitchen Management
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Front of House
- Back of House
- Labor Cost Management
- Food Quality
- Guest Relations
- Menu Planning
- Recipe Development
- Food Service Management
- Culinary Arts
- Food and Beverage Management
- Catering
- Labor Management
- Restaurant Management
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Purchasing
- Initiative
- Driving
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Employee Development
- Budgets
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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