Executive Chef Jobs in Webberville, MI
- Garuda LLC
- Chelsea, MI (23 miles from Webberville, MI)
- 2 days ago
- Chelsea, MI (23 miles from Webberville, MI)
- 2 days ago
Oversee the daily food preparation at restaurants and other places where food is served. Check the freshness of food and ingredients (fish and meat). Develop the menu, review food and beverage...
In PersonEXECUTIVE CHEF III - McLaren Greater Lansing Hospital - MI
- Compass Group
- Lansing, MI (20 miles from Webberville, MI)
- 6 days ago
- Lansing, MI (20 miles from Webberville, MI)
- 6 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonEXECUTIVE CHEF III - McLaren Greater Lansing Hospi
- Compass Group
- Lansing, MI (17 miles from Webberville, MI)
- 7 days ago
- Lansing, MI (17 miles from Webberville, MI)
- 7 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In Person- Sodexo
- Lansing, MI (20 miles from Webberville, MI)
- 24 days ago
- Lansing, MI (20 miles from Webberville, MI)
- 24 days ago
Sodexo is seeking a Executive Chef 2 for McLaren Greater Lansing located in Lansing, MI....
In PersonDemographic Data for Webberville, MI
Moving to Webberville, MI? Find some basic demographic data about Webberville, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Webberville, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Webberville, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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