Executive Chef Jobs in Webberville, MI
- Forte Belanger
- Lansing, MI (20 miles from Webberville, MI)
- 12 days ago
- Lansing, MI (20 miles from Webberville, MI)
- 12 days ago
Chef Manager Department: GM Lansing Delta Township 700133 Employment Type: Full Time Location: GM Lansing Delta Reporting To: Jaclyn Flegm Compensation: $65,000 - $68,000 / year Description The...
In PersonExecutive Chef 2 - School Catering
- Lansing, MI (20 miles from Webberville, MI)
- 25 days ago
- Lansing, MI (20 miles from Webberville, MI)
- 25 days ago
Apply Now Role Overview: SodexoMAGIC is seeking an Executive Chef of Catering to lead catering culinary operations at Lansing Public Schools....
In PersonEXECUTIVE CHEF III - Lansing, MI
- Compass Group
- Lansing, MI (20 miles from Webberville, MI)
- 30+ days ago
- Lansing, MI (20 miles from Webberville, MI)
- 30+ days ago
We are seeking an experienced and dedicated Executive Chef to lead our kitchen operations while ensuring a safe, sanitary, and efficient work environment....
In PersonDemographic Data for Webberville, MI
Moving to Webberville, MI? Find some basic demographic data about Webberville, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Webberville, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Webberville, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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