Executive Sous Chef Jobs in Three Oaks, MI
Senior Sous Chef - Andrews University
- Berrien Springs, MI (15 miles from Three Oaks, MI)
- 30+ days ago
- Berrien Springs, MI (15 miles from Three Oaks, MI)
- 30+ days ago
Key Responsibilities: Assist the Executive Chef with managing cost controls and monitoring account expenditures Support menu planning and creation in collaboration with the Executive Chef Produce and...
Senior Sous Chef - Andrews University
- Berrien Springs, MI (16 miles from Three Oaks, MI)
- 30+ days ago
- Berrien Springs, MI (16 miles from Three Oaks, MI)
- 30+ days ago
Key Responsibilities: Assist the Executive Chef with managing cost controls and monitoring account expenditures Support menu planning and creation in collaboration with the Executive Chef Produce and...
Demographic Data for Three Oaks, MI
Moving to Three Oaks, MI? Find some basic demographic data about Three Oaks, MI below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Three Oaks, MI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Three Oaks, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Paleo Diet
- Line Cooking
- Farm To Table
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Microsoft Outlook
- Driving
- Initiative
- Events
- Mentoring
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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