Executive Sous Chef Jobs in Sylvan Lake, MI
- Huntington Place
- Detroit, MI (23 miles from Sylvan Lake, MI)
- 24 days ago
- Detroit, MI (23 miles from Sylvan Lake, MI)
- 24 days ago
Executive Sous Chef Huntington Place 1 Washington Blvd Detroit, MI 48226 Entertainment Venue Managed By Sodexo Live!...
In PersonExecutive Sous Chef - Full-Time
- Cedarbrook Senior Living Management
- Rochester, MI (12 miles from Sylvan Lake, MI)
- 30+ days ago
- Rochester, MI (12 miles from Sylvan Lake, MI)
- 30+ days ago
We are seeking a dynamic Executive Sous Chef for our Bloomfield Hills community....
In Person Full TimeExecutive Sous Chef - Huntington Place Executive Sous Chef - Huntington Place
- Sodexo
- Detroit, MI (23 miles from Sylvan Lake, MI)
- 30+ days ago
- Detroit, MI (23 miles from Sylvan Lake, MI)
- 30+ days ago
Job Overview : The Executive Sous Chef at Huntington Place plays a pivotal role in managing the culinary operations for large-scale events and retail operations....
In PersonExecutive Sous Chef - Huntington Place
- Sodexo
- Detroit, MI (23 miles from Sylvan Lake, MI)
- 45+ days ago
- Detroit, MI (23 miles from Sylvan Lake, MI)
- 45+ days ago
Job Listing: Executive Sous Chef At Sodexo Live!...
In PersonDemographic Data for Sylvan Lake, MI
Moving to Sylvan Lake, MI? Find some basic demographic data about Sylvan Lake, MI below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Sylvan Lake, MI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Sylvan Lake, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Dietary Restrictions
- Menu Writing
- Food Quality
- Banquet Catering
- Guest Relations
- Buffet
- Degree in Culinary Arts
- Room Service
- Food Inventory
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Customer Satisfaction
- Staffing
- High School Diploma
- Purchasing
- Events
- Telephone Skills
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Education Experience
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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