Executive Sous Chef Jobs in Stockbridge, MI
- ClubCorp
- Brighton, MI (24 miles from Stockbridge, MI)
- 8 days ago
- Brighton, MI (24 miles from Stockbridge, MI)
- 8 days ago
Executive Sous Chef at Oak Pointe Country Club | Brighton, MI | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?...
In PersonExecutive Sous Chef Executive Sous Chef
- Sodexo
- Ann Arbor, MI (23 miles from Stockbridge, MI)
- 29 days ago
- Ann Arbor, MI (23 miles from Stockbridge, MI)
- 29 days ago
Executive Sous Chef Sodexo 3.2 ( ) Ann Arbor, MI Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In Person- Sodexo
- Ann Arbor, MI (23 miles from Stockbridge, MI)
- 30+ days ago
- Ann Arbor, MI (23 miles from Stockbridge, MI)
- 30+ days ago
Role Overview Executive Sous Chef The Good Eating Company Ann Arbor, Michigan....
In PersonDemographic Data for Stockbridge, MI
Moving to Stockbridge, MI? Find some basic demographic data about Stockbridge, MI below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Stockbridge, MI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Stockbridge, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Broiling
- Dietary Restrictions
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Mentoring
- Budgets
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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