Executive Chef Jobs in Stockbridge, MI
- Michigan State University
- East Lansing, MI (23 miles from Stockbridge, MI)
- 1 day ago
- East Lansing, MI (23 miles from Stockbridge, MI)
- 1 day ago
Working/Functional Title Brody Executive Chef/S Position Summary The Executive Chef is responsible for oversight of food production and menu development for multiple dining halls and designated Retail...
Remote- The Madison Collective - Ann Arbor
- Ann Arbor, MI (23 miles from Stockbridge, MI)
- 6 days ago
- Ann Arbor, MI (23 miles from Stockbridge, MI)
- 6 days ago
Required Years of Experience 3 years Job Details A notable independent restaurant group known for its upscale, fine dining restaurants seeks a Chef De Cuisine (CDC) for its very busy fine dining...
In Person- Plum Market
- Ann Arbor, MI (23 miles from Stockbridge, MI)
- 14 days ago
- Ann Arbor, MI (23 miles from Stockbridge, MI)
- 14 days ago
The Executive Chef oversees production, inventory, ordering, labor, margin control, and team development....
In PersonDemographic Data for Stockbridge, MI
Moving to Stockbridge, MI? Find some basic demographic data about Stockbridge, MI below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Stockbridge, MI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Stockbridge, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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