Executive Sous Chef Jobs in Saint Clair Shores, MI
- Huntington Place
- Detroit, MI (11 miles from Saint Clair Shores, MI)
- 26 days ago
- Detroit, MI (11 miles from Saint Clair Shores, MI)
- 26 days ago
Executive Sous Chef Huntington Place 1 Washington Blvd Detroit, MI 48226 Entertainment Venue Managed By Sodexo Live!...
In PersonExecutive Sous Chef - Full-Time
- Cedarbrook Senior Living Management
- Rochester, MI (22 miles from Saint Clair Shores, MI)
- 30+ days ago
- Rochester, MI (22 miles from Saint Clair Shores, MI)
- 30+ days ago
We are seeking a dynamic Executive Sous Chef for our Bloomfield Hills community....
In Person Full TimeExecutive Sous Chef - Huntington Place Executive Sous Chef - Huntington Place
- Sodexo
- Detroit, MI (11 miles from Saint Clair Shores, MI)
- 30+ days ago
- Detroit, MI (11 miles from Saint Clair Shores, MI)
- 30+ days ago
Job Overview : The Executive Sous Chef at Huntington Place plays a pivotal role in managing the culinary operations for large-scale events and retail operations....
In PersonExecutive Sous Chef - Huntington Place
- Sodexo
- Detroit, MI (11 miles from Saint Clair Shores, MI)
- 45+ days ago
- Detroit, MI (11 miles from Saint Clair Shores, MI)
- 45+ days ago
Job Listing: Executive Sous Chef At Sodexo Live!...
In PersonDemographic Data for Saint Clair Shores, MI
Moving to Saint Clair Shores, MI? Find some basic demographic data about Saint Clair Shores, MI below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Saint Clair Shores, MI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Saint Clair Shores, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Front of House
- Guest Relations
- Degree in Culinary Arts
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Customer Satisfaction
- Staffing
- High School Diploma
- Purchasing
- Decision Making
- Events
- Telephone Skills
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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