Executive Sous Chef Jobs in Saint Clair Shores, MI
Director - Assistant Executive Chef - MGM Grand Detroit
- Detroit, MI (11 miles from Saint Clair Shores, MI)
- 10 hours ago
- Detroit, MI (11 miles from Saint Clair Shores, MI)
- 10 hours ago
Detroit, Michigan The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...
Executive Sous Chef - Huntington Place
- Detroit, MI (11 miles from Saint Clair Shores, MI)
- 2 days ago
- Detroit, MI (11 miles from Saint Clair Shores, MI)
- 2 days ago
Job Listing: Executive Sous Chef At Sodexo Live!...
Director - Assistant Executive Chef - Detroit
- Detroit, MI (11 miles from Saint Clair Shores, MI)
- 2 days ago
- Detroit, MI (11 miles from Saint Clair Shores, MI)
- 2 days ago
Detroit, Michigan The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...
- Detroit, MI (11 miles from Saint Clair Shores, MI)
- 9 days ago
- Detroit, MI (11 miles from Saint Clair Shores, MI)
- 9 days ago
Assists with menu design, recipe development and training for all Food venues. Assist with budget development....
Demographic Data for Saint Clair Shores, MI
Moving to Saint Clair Shores, MI? Find some basic demographic data about Saint Clair Shores, MI below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Saint Clair Shores, MI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Saint Clair Shores, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Farm To Table
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Organization
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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