Sushi Chef Jobs in Saint Clair Shores, MI

Demographic Data for Saint Clair Shores, MI

Moving to Saint Clair Shores, MI? Find some basic demographic data about Saint Clair Shores, MI below.

Salary for Sushi Chef Jobs in Saint Clair Shores, MI

Required or preferred licenses and certifications for Sushi Chef positions.

• ServSafe Certified
• ServSafe Food Handler
• Certified Nursing Assistant

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Sushi Chef position

• Pasta
• Japanese Cuisine
• Broiling
• Sushi Making
• Plate Presentation
• Dietary Restrictions
• Asian Cuisine
• Kitchen Management
• Seafood
• Sauce Making
• Banquet Catering
• Portion Control
• Scratch Cooking
• Sautéing
• Butchering
• Food Cost Management
• Back of House
• Fish
• Food Quality
• Fine Dining
• Grilling
• Fryer
• Menu Planning
• Culinary Arts
• Food Plating
• Knife Skills
• Food Service Management
• Food and Beverage Management
• First In, First Out
• Food Handling
• Baking
• Food Preparation
• Sanitation
• Assembly
• Food Safety
• Ordering
• Cooking
• Closing
• Retail
• Friendliness
• Presentation
• Events
• Mentoring
• Inventory Management
• Policy Development
• Problem Solving
• Regulations
• Multitasking
• English
• Time Management
• Teamwork
• Organization
• Customer Service
• Scheduling
• Leadership
• Communication Skills
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Culinary Operations Manager
• Prep Chef
• Sous Chef
• Assistant Chef
• Line Cook
• Chef Garde Manger
• Banquet Chef
• Chef
• Executive Sous Chef
• Pastry Chef