Executive Sous Chef Jobs in Brooklyn, MI
- Compass Group
- Jackson, MI (14 miles from Brooklyn, MI)
- 5 hours ago
- Jackson, MI (14 miles from Brooklyn, MI)
- 5 hours ago
Key Responsibilities: Support the Executive Chef in overseeing daily kitchen operations Assist with menu planning, development, and execution Ensure consistent preparation, production, and presentation...
In PersonUniversity of Michigan - Executive Sous Chef
- Compass Group USA Inc
- Ann Arbor, MI (22 miles from Brooklyn, MI)
- 18 days ago
- Ann Arbor, MI (22 miles from Brooklyn, MI)
- 18 days ago
The Executive Sous Chef will help oversee kitchen operations, maintain food quality standards, and ensure efficient production for events and hospitality programs....
In Person- Sodexo S A
- Ann Arbor, MI (22 miles from Brooklyn, MI)
- 60+ days ago
- Ann Arbor, MI (22 miles from Brooklyn, MI)
- 60+ days ago
Role Overview Executive Sous Chef - The Good Eating Company Ann Arbor, Michigan.About the RoleAs an Executive Sous Chef, you'll be the heartbeat of the kitchen-hands-on, accessible, and setting the...
In PersonDemographic Data for Brooklyn, MI
Moving to Brooklyn, MI? Find some basic demographic data about Brooklyn, MI below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Brooklyn, MI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Brooklyn, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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