Executive Sous Chef Jobs in Benton Harbor, MI
Senior Sous Chef - Andrews University
- Berrien Springs, MI (12 miles from Benton Harbor, MI)
- 30+ days ago
- Berrien Springs, MI (12 miles from Benton Harbor, MI)
- 30+ days ago
Key Responsibilities: Assist the Executive Chef with managing cost controls and monitoring account expenditures Support menu planning and creation in collaboration with the Executive Chef Produce and...
Senior Sous Chef - Andrews University
- Berrien Springs, MI (11 miles from Benton Harbor, MI)
- 30+ days ago
- Berrien Springs, MI (11 miles from Benton Harbor, MI)
- 30+ days ago
Key Responsibilities: Assist the Executive Chef with managing cost controls and monitoring account expenditures Support menu planning and creation in collaboration with the Executive Chef Produce and...
Demographic Data for Benton Harbor, MI
Moving to Benton Harbor, MI? Find some basic demographic data about Benton Harbor, MI below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Benton Harbor, MI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Benton Harbor, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Paleo Diet
- Line Cooking
- French Cuisine
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Food Cost Management
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Coaching
- Regulations
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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